On the south-side of the farm house we have a herb garden where we grow various kitchen and healing herbs.
Perennial herbs
- Agastache foeniculum, Anise hyssop
- Allium schoenoprasum, Chives
- Allium tuberosum, Garlic chives
- Allium ursinum, Wild garlic
- Aloysia citrodora, Lemon verbena
- Anthriscus cerefolium, Chervil
- Artemisia dracunculus, Russian tarragon
- Echinacea purpurea, Purple coneflower
- Foeniculum vulgare, Fennel
- Galium odoratum, Sweet woodruff
- Hypericum perforatum, Perforate St John’s wort
- Laurus nobilis, Bay leaf
- Lavandula angustifolia, Lavender
- Levisticum officinale, Lovage
- Mentha × piperita, Peppermint
- Mentha spicata, Spearmint
- Origanum vulgare, Oregano
- Salvia officinalis, Sage
- Salvia rosmarinus, Rosemary
- Thymus vulgaris, Garden thyme
- Thymus citriodorus, Lemon thyme
Biennial herbs
- Petroselinum crispum, Parsley
Annual herbs
- Anethum graveolens, Dill
- Coriandrum sativum, Cilantro
- Ocimum basilicum, Basil, various varieties
- Trigonella foenum-graecum, Fenugreek