Herb garden

On the south-side of the farm house we have a herb garden where we grow various kitchen and healing herbs.

Planting Mentha arvensis x spicata
Planting Mentha arvensis x spicata, a hybrid between Mentha arvensis and Mentha spicata (spearmint), used mostly for its essential oil, license photo

Perennial herbs

  • Agastache foeniculum, Anise hyssop
  • Allium schoenoprasum, Chives
  • Allium tuberosum, Garlic chives
  • Allium ursinum, Wild garlic
  • Aloysia citrodora, Lemon verbena
  • Anthriscus cerefolium, Chervil
  • Artemisia dracunculus, Russian tarragon
  • Echinacea purpurea, Purple coneflower
  • Foeniculum vulgare, Fennel
  • Galium odoratum, Sweet woodruff
  • Hypericum perforatum, Perforate St John’s wort
  • Laurus nobilis, Bay leaf
  • Lavandula angustifolia, Lavender
  • Levisticum officinale, Lovage
  • Mentha × piperita, Peppermint
  • Mentha spicata, Spearmint
  • Origanum vulgare, Oregano
  • Salvia officinalis, Sage
  • Salvia rosmarinus, Rosemary
  • Thymus vulgaris, Garden thyme
  • Thymus citriodorus, Lemon thyme

Biannual herbs

  • Petroselinum crispum, Parsley

Annual herbs

  • Anethum graveolens, Dill
  • Coriandrum sativum, Cilantro
  • Ocimum basilicum, Basil, various varieties
  • Trigonella foenum-graecum, Fenugreek

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